Sweet and sour mac and cheese




Sweet and Sour Shell Mac and Cheese

Prep Time: Cook Time: Total Time: Ingredients 1 pound elbows macaroni cooked per box directions, aim for al dente 1 tablespoon olive oil. Cheese Sauce:. Buttery Cracker Topping:. Other Toppings:.

Recipe Tips:

Instructions Preheat oven to degrees F. Lightly grease a 9x13 baking dish with butter or with non-stick cooking spray. Set aside.


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Cook pasta per box directions, aim for al dente. Drain, mix with olive oil and set aside. Place a large sauce pan over medium heat and once its hot add the butter.

Crazy Good Creamy Baked Mac and Cheese Recipe

Stir and melt the butter, carefully not to burn it. Add the flour and whisk until fully combined with the melted butter. While still whisking, little by little add the milk, stirring to combine.

How to Make the Best Macaroni and Cheese

Take your time and don't rush through this step. In a small bowl, whisk cream and cornstarch until fully combined and cornstarch is fully dissolved. Add the mixture to the pan. Stir to combine.


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  • Still over medium heat, bring the mixture to a boil and let it simmer for about 2 minutes. Stir in sour cream and cream cheese until fully combined.

    Sweet & Spicy Mac ‘n Cheese

    If the sauce is too thick you can add more milk or some chicken broth. Taste and adjust for salt and pepper. Reduce heat to low and add 3 cups of cheddar cheese and 1 cup of mozzarella cheese, freshly grated or pre-shredded. Stir to combine, until the cheese is fully melted.

    Sweet & Spicy Mac 'n Cheese Recipe from Deschutes Brewery

    Remove pan from heat and add the cooked elbows macaroni. In a medium bowl combine cracker crumbs with melted butter and stir using a fork until fully combined. Level the top with a spatula and sprinkle 1 cup of mozzarella cheese and 1 cup of cheddar cheese evenly over the surface of the casserole. Sprinkle the Buttery Cracker Topping evenly over the surface and top with chopped cooked bacon if using.

    Bake the casserole uncovered in the preheated oven for minutes. Until the top is golden brown and bubbly. In a bowl, stir the breadcrumbs while drizzling in the olive oil. Sprinkle the pasta with breadcrumbs and bake 30 minutes, until bubbling around the edges and browned on top.

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    Prep time: Nutrition Facts per serving: October 13, Your email address will not be published. I'm a chef nutritionist, not the food police. I eat cookies but make sure to eat my broccoli too. Sweet and Sour Shell Mac and Cheese. Get my free weekly emails with quick and easy tips and recipes to eat healthier every day. Plus you'll get my free clean eating grocery list.

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